Our Menu

Iceberg lettuce mozzarella corn tomato hazelnut breadcrumbs Italian dressing

Iceberg lettuce Toasted parmesan crutons with home made ceasar dressing topped with anchovies

Lightly battered fresh shiitake mushrooms with spicy chilli aioli

Pumpkin seed tahini salsa macha and hot honey

Breaded and cripsed with ranch dip

Dry rubbed and served with our house made hot sauce

Slow cooked lentils in white wine aromatics and spices

Duck, cheddar curds fries and gravy

Topped with chopped salad

Petit Filet in Au Jus topped with caramelized onions. On a Demi Baguette slathered in horseradish cream

Served with porcini butter over a bed of wilted spinach

With quinoa, orzo, cucumber salad and herbed toum

American cheese, caramelized onion, pickles on the side | Add Bacon +$4.00

Our classic burger blend with house made truffed Blue cheese sauce and parmesan truffle fries

Prosecco, Italy

Sauvignon Blanc, 2023

Blanc Sao, 2023

Pinot Grigio

2024, Villa Des Agnes Cindsault Rosé

Pinot Noir, 2021, California

Malbec, Cuarto Dominio, Argentina

Rosada, 2022

Gin infused with lavender mango lime and muddle fruit

Vodka, infused with Rose, lime Mango muddle raspberry

Tequila, infused with, orange Juice, Special Spice

Chloe's Gin and Tonic Special

Whiskey, Lemon Juice, Maple Syrup, Bitters, Cinnamon Stick - HOT

Esspresso Martini The Brindle Way

Fresh Blueberry Muddled Mint Rum Fizz

Whiskey, Mezcal, Amaro, Aperol, Saint Germain

Prosecco, infused with lavender, lime, muddled fruit

Prossecca, infused with rose, lime, muddled Raspberry

Prosecco, Gin, Lime, ginger, muddled orange

Iceberg lettuce, mozzarella, corn, tomato, hazelnut, breadcrumbs, Italian dressing

Iceberg lettuce, toasted bagel breadcrumbs with homemade Caesar dressing

Lightly battered fresh shiitake mushrooms with spicy chili aioli

Pumpkin seed tahini salsa macha and hot honey

Breaded and cripsed with ranch dip

Dry rubbed and served with our house made hot sauce

Slow cooked lentils in white wine aromatics and spices

Duck, cheddar curds fries and gravy

Topped with chopped salad.

Petit filet in au jus topped with caramelized onions. On a demi baguette slathered in horseradish cream.

Served with porcini butter over a bed of wilted spinach.

With quinoa, orzo, cucumber salad and herbed toum.

American cheese, caramelized onion, pickles on the side | Add Bacon +$4.00

Our classic burger blend with house made truffed Blue cheese sauce and parmesan truffle fries

Iceberg lettuce mozzarella com tomato hazelnut breadcrumbs Italian dressing

Iceberg lettuce Toasted parmesan crutons with home made Ceasar dressing topped with anchovies

Lightly battered fresh shiitake mushrooms with spicy chilli aioli

Pumpkin seed tahini salsa macha and hot honey

Breaded and cripsed with ranch dip

Dry rubbed and served with our house made hot sauce

Slow cooked lentils in white wine aromatics and spices

Duck, cheddar curds fries and gravy

- Topped with fresh fruit and bruleed banana

Eggs poached in middle eastern tomato sauce with bell peppers and feta

Heb flour tortillas beef cheeks and salsa macha

Creamed chia seeds topped with fresh fruit and cherry syrup

Petit filet in Au Jus topped with caramelized onions. On a Demi baguette slathered in horseradish cream, served with fries

American cheese, caramelized onion, pickles on the side | Add Bacon +$4.00

Our classic burger blend with house made truffed Blue cheese sauce and parmesan truffle fries

Lager

IPA

Prosecco, Italy

Sauvignon Blanc, 2023

Blanc Sao, 2023

Pinot Grigio

2024, France

Pinot Noir, 2021, California

Malbec Cuarto Dominio, Argentina

Rosada, 2022

Homemade bloody mary, the Brindle way

Gin

Vodka

Espresso martini, the Brindle way

Whiskey, mezcal, Aperol, Saint Germain

Prosecco, fresh OJ

Prosecco, gin, mango