Our Menu

Pecorino, almonds, pears, golden raisins, lemon vinaigrette

Dry rubbed, hickory smoked

caramelized onions, american cheese, served medium. Comes with fries

pan roasted, served with couscous, quinoa, satueed kale, sundried tomato

Fried Chicken Thighs with miso honey and a choice of 2 sides

smoked olives marinated with citrus and olive oil

stuffed with goat cheese

lime leaf,lemongrass,garlic,chilli, and citrus

tossed with salsa macha, pumpkin seed tahini and hot honey

hand cut beef, shallots, truffled caper berries, dijorn mustard, and a farm fresh egg. Prepared table side

Seared Tuna, fresh pico, avocado crema

spaghetti with tomato,basil and parmesan cheese

baby back ribs, dry rubbed with fennel pollen and cooked till soft

served medium rare with a choice of 2 sided

house made

served with toast

sautéed with kale, sundried tomato

as good as they sound

pecorino, golden raisins, almonds, pear.

poached egg, pork confit, cheddar cheese curds, fries.

Poached eggs in cumin, spiced tomato sauce, feta cheese

American cheese, caramelized onions, pickle, served medium & a la carte. add egg +3 add bacon +4

peppers, onion, 2 poached eggs. - choice of Veggie or Bacon & Potato

Sausage, egg, & cheese on fresh house made biscuits.

parmesan grits, poached egg

served with fresh fruit & nutella

house made beef chili, sour cream, scallions. Add egg +3

house mad gravlox, served on challah toast, poached egg, fresh fruit side.

served with our fresh squeezed OJ - also available by the pitcher. $35

hot and fresh every weekend