Our Menu

Pecorino, almonds, pears, golden raisins, lemon vinaigrette

sauteed shrimp, white wine, butter, lemon, chili oil, served with toast

twist on the traditional favorite - mac n cheese baked with cauliflower, topped with pesto and parmesan.

Dry rubbed, hickory smoked

Cheddar cheese curds, gravy, fries

Homemade chili, sour cream, scallion

caramelized onions, american cheese, served medium.

cabbage slaw, house aioli

mushroom patty, swiss, greens, onion, garlic aioli

pan roasted, served with couscous, quinoa, satueed kale, sundried tomato

the classic

braised kale, mashed potatoes

mashed potatoes, carrots

Fresh vegetables, ricotta, mozzarella

served with toast

sautéed with kale, sundried tomato

as good as they sound

pecorino, golden raisins, almonds, pear.

poached egg, pork confit, cheddar cheese curds, fries.

Poached eggs in cumin, spiced tomato sauce, feta cheese

American cheese, caramelized onions, pickle, served medium & a la carte. add egg +3 add bacon +4

peppers, onion, 2 poached eggs. - choice of Veggie or Bacon & Potato

Sausage, egg, & cheese on fresh house made biscuits.

parmesan grits, poached egg

served with fresh fruit & nutella

house made beef chili, sour cream, scallions. Add egg +3

house mad gravlox, served on challah toast, poached egg, fresh fruit side.

served with our fresh squeezed OJ - also available by the pitcher. $35

hot and fresh every weekend